Salmon dinner

Just a quickie - made a lovely dinner tonight...

Dakkah encrusted Salmon with crunchy roast potatoes and Asparagus.

And it was pretty simple to make:

I pan fried the salmon on a med-low heat in some olive oil, added Dakkah to the top and at regular intervals scooped some of the olive oil onto the top. Then turned over and cooked for a few minutes until the dakkah was crispy.  Roasted the potatoes in olive oil, salt and pepper, and paprika - and at regular intervals gave them a stir to get the olive oil working through (result = crispy potatoes). Steamed the asparagus, then when they were almost done I threw them in the frypan for extra flavour (and naughtiness).

Nommmmm!