Chicken and veggie sausage rolls

These are so easy to make and taste absolutely delicious! Everyone at the party commented on them.

Ingredients:

600g chicken mince
2 slices of bread, roughly torn
2 tbsp soy sauce
2 medium zucchini's, grated
1 medium carrot, grated
1 onion, finely chopped
100g mushrooms, finely chopped
2 tbsp parsley, chopped
5 sheets puff pastry
1/4 cup of milk
Sesame seeds

Method:

Put chicken, bread and soy sauce into a blender and blend.
Add the zucchini, carrot, onion, mushrooms and parsley. Season with Salt and Pepper.
Process in the blender.

Once the pastry has thawed, cut in half.
Spoon the mixture down the centre of the pastry, brush the edges with milk, and roll.

Brush the rolls with milk, sprinkle with sesame seeds, and then cut into small pieces.

Place on a greased baking tray and cook until pastry is cooked and golden brown.

Alternatively, freeze and then place in a zip-lock bag, to be baked at a later date.