Thursday, 3 January 2013

Easy Christmas treat

I found this recipe on a facebook page - I can't remember which one, just remember it coming up in my news feed.

SO simple, yet so festive and tasty.

Simply place two candy canes facing each other to make a heart shape. Place onto a lined baking tray, pour melted chocolate in the middle and sprinkle with 100s and 1000s. Refrigerate until set.



I then wrapped them individually, tied with a bow, and gave them away as gifts for Christmas!


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