Sausage coconut curry

I made a delicious sausage coconut curry the other night.
Once again, ingredients are estimated measurements....

Ingredients:
500g pork sausages
1 brown onion, sliced
2 tablespoons of red curry paste
1 cup of diced pumpkin
2 carrots, sliced
1 zucchini, sliced
1 tsp chicken stock powder
half tsp curry powder
half tsp tumeric
half tsp paprika
2 tablespoons of tomato paste
2 tins of coconut milk
2 cups of jasmine rice
3 cups of water

Method:
Lightly brown the sausages, add the onion and cook until golden.
Add the curry paste and cook until fragrant. Add the pumpkin, carrots and zucchini.
In a separate bowl, combine chicken stock, curry powder, tumeric, paprika, tomato paste and coconut milk.
Pour over the ingredients in the pan and bring to the boil.
Simmer for around 20 mins or until veggies are tender, stirring frequently.

Serve over jasmine rice (cooked in a rice cooker).

This was a hit with my three-year old daughter!