Seafood salad

I offered to bring a salad to Mother's Day lunch at my in-laws - and thought I'd make my delicious seafood salad!

It is such a creamy and tasty salad - with a secret ingredient: Celery Salt!!!!

You have probably noticed that I am a memory-cook. I often just guesstimate amounts, so approach my "measurements" as estimates, and please adjust them according to taste!

Ingredients:
1kg seafood extender
500g king prawns, peeled
1 celery stalk, sliced
1 avocado
A jar of Thomy's whole egg mayonnaise
Around 1 tablespoon of Masterfoods celery salt
Lemon juice

Method:
Break apart the seafood extender, and place into a bowl.
Add the sliced celery.
Add a fair amount of celery salt (according to your taste), and as much whole egg mayonnaise as you desire.
Mix well.
Slice the avocado and place along the top.
Place the king prawns along the top.
Drizzle lemon juice over the top.

Voila!