Creamy chicken, basil pesto and sundried tomato pasta

Tonight's dinner was something I just threw together based on available ingredients I had at home, and it tasted sensational! Even my 10 month old son loved it.

INGREDIENTS:
500g chicken breast, sliced
a handful of chopped chives
half a cup of basil pesto
300ml light cream
a splash of white wine
100g sliced sundried tomatoes
penne pasta
handful of parmesan cheese

METHOD:
Cook the chicken breast in some olive oil.
Add the chives and stir.
Add the white wine and stir.
Add the pesto, cream, and sundried tomatoes. Bring to the boil and simmer for a few minutes.

Serve on penne pasta, sprinkled with parmesan cheese.